Controlled atmosphere, warm and cooled air is the environmental storage, usually of vegetables, at specified humidity and temperature range. The amount of cooling and heating will vary by the type of crop, its maturity, harvest conditions, loading or stacking patterns, length of storage, and the intended use.
For precise humidity and cooling, use component KYE2 (Controlled Atmosphere, Vegetables, High to Precise).
For conditioned air, use component KYE5 (Controlled Atmosphere, Conditioned Air).
All controllers, sensors, and analyzers appropriate for the storage operation.
Enter the following for this component:
Percent of Total Floor Area: 1 – 100, or
Floor Area (Square Feet)
Heating, Cooling & Ventilation