Prefabricated food booths are small pre-engineered mini-mart convenience outlets that cater primarily to a transient trade for self-service snack foods and beverages. The better booths will have public restrooms and limited hot or deli food preparation and service areas. Lower qualities are minimum code throughout.
The following are not included in the costs: Display cases, fronts, freezers, coolers and other trade fixtures.
For site-built structures, see occupancy 531 (Mini-Mart Convenience Store).
Availability of Elevators by Area for this occupancy: No
Marshall Valuation Service sections: 14 and 44.
|
|
|
|
|
|
Class |
|
|
|
|
|
Quality |
A |
B |
C |
D |
H |
M |
P |
S |
W |
|
Low |
-- |
-- |
-- |
-- |
-- |
-- |
-- |
20 |
-- |
|
Average |
-- |
-- |
-- |
-- |
-- |
-- |
-- |
20 |
-- |
|
Good |
-- |
-- |
-- |
-- |
-- |
-- |
-- |
25 |
-- |
|
Excellent |
-- |
-- |
-- |
-- |
-- |
-- |
-- |
30 |
-- |
Class S (Metal Frame and Walls):
|
Quality |
Exterior Walls |
Interior Finish |
Mechanicals |
HVAC |
|
Low |
Painted steel panels, low cost sash and fascia |
Acoustic tile, vinyl composition, limited partitions, built-in cooler |
Minimum display wiring and plumbing |
Package AC |
|
Average |
Sandwich panels, small front, some trim or mansard |
Typical food booth, some extras, adequate support, cooler areas |
Adequate electrical, approximately one plumbing fixture each 175 square feet |
Package AC |
|
Good |
Good enameled prefinished steel, good front, masonry trim |
Good acoustic, ceramic tile, security partitioning, walk-in box |
Good lighting and outlets, restroom, standard fixtures |
Package AC |